Buffalo chicken stuffed Jalapenos wrapped in bacon

Buffalo chicken stuffed Jalapenos wrapped in bacon. Is there ever a bad time to wrap something in bacon?

Buffalo chicken stuffed Jalapenos wrapped in bacon 

   

Buffalo chicken stuffed Jalapenos wrapped in bacon 

Recipe for buffalo chicken dip:⁠

• 8 oz fully cooked chicken breast ⁠
• 1/4 cup sour cream⁠
• 4 oz cream cheese⁠
• 1/4 cup hot sauce or buffalo sauce⁠
• Seasonings of your choice ⁠
• Optional: 2-4 tbsp shredded cheddar⁠

Instructions:⁠
1. Preheat oven to 350F⁠
2. Let cream cheese soften (I just microwaved on defrost setting for 1 minute).⁠
3. Mix all ingredients in baking dish and bake for 15-20 minutes.⁠

Recipe for the Jalapenos:⁠
Ingredients: ⁠

• 6 Jalapenos peppers⁠
• 6 slices of bacon⁠
• Buffalo chicken dip⁠

Instructions:⁠
1. Preheat oven to 350F. Cook the bacon halfway. Make it more done on one side so when you wrap the Jalapenos that side can be facing inward. ⁠
2. Cut the Jalapenos in half lengthwise and remove the insides. (Use a spoon or it will burn your fingers lol) ⁠
3. Fill each jalapeno half with the buffalo chicken dip. Wrap with half a slice of bacon. Bake for 20-25 minutes. You can broil the last 2 minutes for the burnt vibe.⁠
     

Macros:
 For 4 jalapeno halves.⁠
Recipe makes 3 servings.⁠

• Calories: 214⁠
• Fat: 15⁠
• Protein: 18⁠
• Net carbs: 1.8⁠
• Fiber: 0.8⁠

Notes:
I just used leftover buffalo chicken dip, but if you’re making it all at once, you might not need to bake it as long initially. I’m not sure though. 
Recipe By  @ketosnackz⁠