Keto Recipes COOKIES & CREAM ICE CREAM

COOKIES & CREAM ICE CREAM

You will need one Recipe of vanilla ice cream (below). The best time to mix the cookie pieces in is right when it is done churning and ready to freeze hard. I like to stir it in by hand.

Keto Recipes COOKIES & CREAM ICE CREAM

Ingredients

COOKIE:

• 2 Tablespoons coconut flour
• ½ cup almond flour
• ½ teaspoon baking powder
• 5 tablespoons unsweetened cocoa powder
• 6 Tablespoons granulated keto approved sweetener
• Pinch of salt
• 1 egg
• 2 Tablespoons avocado or melted coconut oil
• Preheat oven to 350 degrees.

Instructions

Place coconut flour, almond flour, baking powder, unsweetened cocoa, sweetener, baking powder and
salt into a small mixing bowl; mix well.
Add egg and oil and mix with a fork until stiff dough forms.
Press dough into a parchment lined baking sheet (8 x 11.5 or something close in size). (You can also
press dough into individual 2- inch circles to make “Oreo” cookies)
Bake for 7-9 minutes.
Slice giant cookie in half and let cool completely before adding filling (recipe below).
Once cookie has cooled spread filling over one half of cookie and spread evenly. Top with other have of
cookie and freeze until solid.
Cut frozen cookie into tiny little cubes and add to ice cream once it has finished churning (I hand stir
these in, so they do not crumble as much)


CREAM FILLING: (ingredients)

• 2/3 cup softened butter
• 6 Tablespoons keto approved powdered sweetener
• 1 ½ -2 teaspoons vanilla
• Cream butter, sweetener and vanilla together until smooth

VANILLA ICE CREAM: (Ingredients)  

• 2 cups heavy whipping cream 
• 1 cup unsweetened almond milk 
• 6 egg yolks 
• 2/3 cup bocha sweet 
• 1 Tablespoon vanilla 

Instructions

• In a medium saucepan, heat heavy whipping cream and almond milk to hot but not boiling. 
• Remove from heat and let sit while you do next step. 
• With a stand mixer whip egg yolks and sweetener until pale yellow. 
• Leave stand mixer on medium and very slowly add the hot cream mixture (drizzle).
•  If you add it to fast you will make scrambled eggs. 
• Add vanilla and mix in.
•  Once everything is mixed together, pour it back into the pot. 
• Place pot over medium heat stirring constantly until mixture begins to thicken and then remove from stove (it should be thick enough to coat the back of a spoon). 
• Coll completely (the best way is in an ice bath). 
• Once cool, follow your ice cream makers directions to churn.

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Also, You Can Make: 

NO BAKE Chocolate Chip Almond Butter Bombs Simple