Keto Lemon ricotta cheesecake bar

Hi guys, I want to share with you this Keto Lemon ricotta cheesecake bar!

Keto Lemon ricotta cheesecake bar

Keto Lemon ricotta cheesecake bar ingredients 

• * 2 eggs
• * 15 oz ricotta
• * 1 oz cream cheese 
• * 1/2 cup coconut flour
• * 1/2 cup erythritol or other sweetener
• * Lemon zest 
• * 1 tsp Vanilla extract 
• * 1Tbs fresh lemon juice 
• * 1 tsp baking powder 

Instructions: Keto Lemon ricotta cheesecake bar

- Watch the step by step video for guidance.


- Preheat the oven to 350F.
- Mixed all the dry ingredients in a bowl and set aside.
- Whisk the eggs in separate bowl 
- Combine ricotta and cream cheese, vanilla and the lemon zest together
 - Add the eggs and dry ingredients to cheese mixture whisk together.
 - Add lemon juice to the mixture combine with spatula.
- Transfer the mixture to the baking dish (use parchment paper on the bottom)
- Put the ricotta cake in water bath and the bake for 45 minutes. Let cool completely before slicing. 
Store in a refrigerator.
Enjoy

Yummy Meal To Prepare: 

Keto Chocolate Pudding Dessert