Hi, friends welcome back for a delicious new keto recipe. Without introductions, let's to the ingredients of the Chocolate Caramel Cheesecake.
Filling:
Chocolate Crust
Keto Caramel sauce with Pecan:
You CAn prep: KETO RECIPES DELICIOUS DONUT
Crust:
-Preheat the oven to 150C/300F. -In a food processor add pecan process until ground. then add the rest of the crust ingredient and pulse until nicely incorporated.
-Take it out of the food processor and add the crust to an 9'' springform pan. Press with your hands until the whole bottom has been covered with the crust. Put the pan in the fridge.
Filling:
-In a large bowl, add the unsweetened baking chocolate. Add the erythritol to the chocolate. Heat the heavy cream either on the stove or in the microwave until hot and bubbly.
Pour in the hot cream over the chocolate in batches and mix with a whisk.
Mix until all of the chocolate has melted.
-In a large bowl, add the cream cheese and sour cream.
Whip with a mixer until nice and creamy.
Add the 1/2 tsp of stevia, baking powder, xanthan, and the eggs, one at a time until nicely incorporated.
-Add the chocolate mixture to the cream cheese filling and mix until well incorporated.
The batter will be pretty thick.
-Pour the filling mixture into the mold over the chocolate crust.
-Wrap the bottom of the pan with aluminum foil.
-Prepare a tall oven-proof tray and add 2-3" of hot water.
Place your aluminum-wrapped cheesecake into the water and place it into the oven.
Bake for 90 minutes.
After it baked leave the oven slight open and let it cool slowly in the oven.
After 1hr take it out from the oven and let it cool. last cover with plastic wrap and refrigerate overnight.
You Can Fellow Our YOUTUBE CHANEL For More Yummy Recipes.
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| Keto Recipe Chocolate Caramel Cheesecake |
Keto Chocolate Caramel cheesecake:
Ingredient:Filling:
- -3 eggs
- -450 g cream cheese (2 packs)
- -120 g sour cream (about 1/2 cup)
- -175 g unsweetened baking chocolate (about 1 cup)
- -120 g erythritol (about 1/2 cup)
- -1tsp vanilla extract
- -1tsp Baking powder
- -1/2tsp xanthan gum
- -250 ml of heavy cream
- -1/2 tsp Stevia
Chocolate Crust
- - 1/2 cup hazelnuts meal
- -1/2 cup Pecan -1tbsp cocoa powder
- -1/2 tsp stevia powder
- -3 tbsp butter
- -1tsp vanilla extract
Keto Caramel sauce with Pecan:
- -1/2 cup unsalted butter
- -1/3 cup erythritol
- -3 Tbs heavy cream.
- -1/3 cup pecan.
Instruction of Keto Chocolate Caramel Cheesecake
You CAn prep: KETO RECIPES DELICIOUS DONUT
-Preheat the oven to 150C/300F. -In a food processor add pecan process until ground. then add the rest of the crust ingredient and pulse until nicely incorporated.
-Take it out of the food processor and add the crust to an 9'' springform pan. Press with your hands until the whole bottom has been covered with the crust. Put the pan in the fridge.
Filling:
-In a large bowl, add the unsweetened baking chocolate. Add the erythritol to the chocolate. Heat the heavy cream either on the stove or in the microwave until hot and bubbly.
Pour in the hot cream over the chocolate in batches and mix with a whisk.
Mix until all of the chocolate has melted.
-In a large bowl, add the cream cheese and sour cream.
Whip with a mixer until nice and creamy.
Add the 1/2 tsp of stevia, baking powder, xanthan, and the eggs, one at a time until nicely incorporated.
-Add the chocolate mixture to the cream cheese filling and mix until well incorporated.
The batter will be pretty thick.
-Pour the filling mixture into the mold over the chocolate crust.
-Wrap the bottom of the pan with aluminum foil.
-Prepare a tall oven-proof tray and add 2-3" of hot water.
Place your aluminum-wrapped cheesecake into the water and place it into the oven.
Bake for 90 minutes.
After it baked leave the oven slight open and let it cool slowly in the oven.
After 1hr take it out from the oven and let it cool. last cover with plastic wrap and refrigerate overnight.
You Can Fellow Our YOUTUBE CHANEL For More Yummy Recipes.
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