Bread+Pan Seared Salmon with Avocado Tomato Salsa.⠀

Bread+Pan Seared Salmon with Avocado Tomato Salsa. (Keto Recipes)⠀

This is my 90-second bread (recipe below) with a fried egg and Canadian bacon. I shared this and promised to share the recipe, so here it is!!

Bread+Pan Seared Salmon with Avocado Tomato Salsa. (Keto Recipes)⠀

90-second bread

• 3 tablespoons almond flour
• 1 egg
• 1/2 teaspoons baking powder
• 1 1/2 tablespoons butter, softened
• 1/2 teaspoon sweetener (I use Lakanto)
• 1 teaspoon sour cream
• 1 tablespoon shredded mozzarella
• cooking spray

•  INSTRUCTIONS

Spray a medium-sized ramekin or mug with cooking spray.
 Combine the ingredients in a separate bowl and mix well.
 Pour the batter into the ramekin and microwave for 90 seconds. Cut the bread in half to make sandwich buns. Then toast it in a skillet with some butter.


 It ALWAYS tastes better toasted!

Yummy Meal > Keto Recipes Panda Express

SECOND MEAL

Pan Seared Salmon with Avocado Tomato Salsa.⠀

Recipe

 Tomato Salsa⠀
Servings: 4 people⠀
Calories: 307 kcal⠀

Bread+Pan Seared Salmon with Avocado Tomato Salsa.⠀

Ingredients⠀

Salmon:⠀

• 20 ounces (560 g) skinless salmon fillets (each fillet should weigh about 5 ounces or 140 g)⠀
• Salt and pepper to season⠀
• 3 tablespoons lemon juice divided⠀
• 1 tablespoon olive oil⠀
• 2 tablespoons unsalted butter⠀
• 5 large cloves garlic finely chopped or minced⠀
• Salsa:⠀
• 3 tomatoes, finely chopped⠀
• 2 tablespoons red onion, finely chopped⠀
• 1 tablespoon fresh cilantro leaves, finely chopped⠀
• 1/2 Serrano chile (or jalapeño), stems, ribs, seeds removed and finely chopped -- adjust to your heat preference⠀
• 1 small clove garlic, crushed⠀
• 1 tablespoon lime juice⠀
• 1/4 teaspoon salt⠀
• 1 large avocado, sliced⠀