Snickerdoodle Fat Bombs Keto Recipe

Snickerdoodle fat bombs. Do you call stuff snickerdoodle or just cinnamon?

Snickerdoodle Fat Bombs Keto Recipe

Snickerdoodle Fat Bombs Keto Recipe

Ingredients:

Fat bombs:

• 4 oz cream cheese
• 1/4 cup coconut oil (Or butter)
• 1/4 cup PB 
• 12 drops liquid stevia 
• 1 tsp vanilla
• 1/2 tsp cinnamon
• Cinnamon mix:
• 1 tsp cinnamon 
• 1 tbsp erythritol / swerve

Instructions:

Mix cinnamon and erythritol for cinnamon mix, set aside. Soften cream cheese, mix together all ingredients well, it helps to use a mixer, add to parchment-lined dish with high edges (or 8 non-stick baking cups), add to freezer for 30 minutes, cut into 8 pieces, coat with cinnamon mix, enjoy!
 You can store in freezer, just put in fridge 30 mins before eating.

By the way, these would probably be really good with Apple extract, so if anyone has any you should experiment and let me know how they turn out.

You can also use monk fruit for the cinnamon mix.

• Serving size is 2 fat bombs. 
• Recipe makes 4 servings 
• Macros: 
• Calories: 264
• Fat: 26.5g
• Protein: 5g
• Net carbs: 1.2g
• Fiber: 1g

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