Hi friends, let's make Yummy low carbs for the ketogenic diet, let's make Rainbow Roll-Ups.
Rainbow Roll-Ups:
Peanut Sauce:
Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight.
Peanut Sauce: Run all the ingredients through a blender or food processor.
Enjoy
Low Carbs Recipes For Keto Rainbow Roll-Ups |
Low Carbs Recipes For Keto Rainbow Roll-Ups Ingredients.
Rainbow Roll-Ups:
- carrots, cut into matchsticks
- cucumbers, cut into matchsticks
- red cabbage
- hummus
- cooked rice or quinoa (optional)
- peanuts and cilantro
- Collard greens leaf (kale)
Peanut Sauce:
- 3/4 cup peanut butter
- 1/4 cup soy sauce (tamari or coconut aminos if gluten-free)
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 clove garlic
Low Carbs Recipes For Keto Rainbow Roll-Ups Instructions
Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight.
Peanut Sauce: Run all the ingredients through a blender or food processor.
Enjoy
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