DELICIOUS KETO BLONDIES, With chocolate chips
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| DELICIOUS KETO BLONDIES |
DELICIOUS KETO BLONDIES
Per blondie:
- 100 calories 9g F
- 1g C (net)
- 2g P
- 2.3g fiber
- 0g added sugar
INGREDIENTS:
- 1 cup blanched almond flour
- ½ cup powdered erythritol, or granulated sweetener of choice*
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons grass-fed butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- chocolate milk chocolate bar, chopped
INSTRUCTIONS:
1.Preheat oven to 350 degrees F. Line an 8x8inch square baking dish with parchment paper.
2. Combine all dry ingredients (except chocolate) in a large bowl.
3. Add softened butter, egg, and vanilla extract, and stir until combined.
4. Fold in chocolate chunks, reserving a few chunks to garnish the top.
5. Spread batter evenly into baking dish, and top with remaining chocolate chunks. (note: batter may be thin when spread into pan, but will rise while baking. Make sure to line pan with parchment paper, and add the full amount of chocolate. 1 chopped bar is equivalent to about 1/2-3/4 cup chocolate chips)
6.Bake for about 27 minutes, until lightly golden brown on the edges.
7. Allow to cool, slice, and enjoy!
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