Keto ICE CREAM CONES

ICE CREAM CONES. 

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ICE CREAM CONES .

Keto ICE CREAM CONES

Ingredients:

•  2/3 cup almond flour 
• 1 tablespoon psyllium husk powder
•  ¼ teaspoon cinnamon
•  ½ cup powdered keto-approved sweetener Pinch of salt 
• ¼ teaspoon vanilla 
• ¼ cup melted butter (or coconut oil) 
• 2 large eggs 
• ½ cup of coconut milk 

Instructions:

• Preheat your cone maker to medium. 
•  In a bowl, place almond flour, psyllium husk powder, cinnamon, sweetener and salt; mix. 
• Add vanilla, butter, eggs and coconut milk; mix well. 
• Pour about 2 tablespoons of batter (for 5 inch or 1 tablespoon for 4-inch) in the cone maker. 
• Cook for until golden brown. 
• Once ready, use a spatula and cone shaper to fold the cookie around it. 
• Let it cool seam side down. 
• Start next cones and repeat the process until all the batter is gone. Let cool completely. As it cools, it will harden. 
• Store in an airtight container once cones are cool and hard. Makes 12- 5-inch cones.

 Note: 

-You can make waffle bowls by placing hot cookie over the back of a small bowl to cool or by placing in a muffin tin to cool. -You could also dip the top edge of the cone in keto-approved chocolate and sprinkle with toasted unsweetened coconut or chopped nuts. -Make smaller “rounds” to use for ice cream sandwiches.