MINI TACO DIPPERS KETO RECIPES

MINI TACO DIPPERS 

MINI TACO DIPPERS 

MINI TACO DIPPERS  KETO RECIPES

 INGREDIENTS:

• Shredded Cheese
• Taco Seasoning
• Ground Beef
• Guacamole + Sour Cream (for dipping)

 INSTRUCTIONS:

1. Cook ground beef with taco seasoning. Set aside.

2. Layer a small amount of shredded cheese in the bottom of large cupcake tin molds, about 1cm thick.

3. Melt the cheese in oven until it starts to bubble on top.

4. Add cooked taco filling to each cheese taco shell, filling it only on my one side.

5. Fold over other side, and wah-lah! You have mini tacos! Filling can be changed to suit whatever you crave!

6. Enjoy with guacamole and sour cream dipping bowls!

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